![]() Moist Coffee-Chocolate Cake “monster cake”.Dumpling Filling – Cheese and Pork Adobo Flakes.One-Pot Chicken Pilaf – Quick and Easy Recipe.Cheesy Tuna Pesto Pasta – Quick and Easy Recipe.Banana and Coconut-Lemon Glazed Cake – Rice Cooker Cake.Let the candy cool completely.Įnter your email address to follow this blog and receive notifications of new posts by email. This incorporates air bubbles into the candy, making it crisper. Let cool just until you can handle it and then pull from sides until the brittle has a shiny appearance. Pour the mixture onto the prepared baking sheet, spreading it with the back of an oiled spoon or offset spatula. Then add the baking soda and stir quickly, making sure you incorporate the baking soda evenly throughout the mixture. Remove from the heat and stir in the butter and vanilla until incorporated. Immediately add the cashew nuts and peanuts to the syrup and stir constantly until the mixture registers 310 degrees F on the thermometer. Raise the heat to high, bring to a boil, and cook without stirring until the mixture registers 264 degrees F on a thermometer. Stir with a wooden spoon until the sugar dissolves. In a heavy, deep saucepan, combine the sugar, water, corn syrup, and salt over low heat. Line a baking sheet with aluminium foil and oil lightly, or line with a non-stick wax paper. This is the perfect treat to gift or to sell, It’s fast and easy and a classic favourite. What we have here is a Cashew and Peanut Brittle RecipeĬashew and Peanut brittle is delicious and so cheap to make. Jamie's Kitchen Kit, 30 minute Meals and Stuffed A.Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, cashews, almonds, or peanuts.Spiced Lamb Steaks with a Warm Moroccan Couscous.Sticky Ginger Orange Chops with Parsnip, Potato an.Morello Cherry and Cream Cheese Brunch Cake.Ultimate Cheese on Toast and a Durned Good Cookery.DeLonghi Icona 4 Slice Toasters, CSN Stores and Ci.Sauteed Brussels Sprouts with Pancetta and Shallots.Perfect Mashed Potatoes, Perfect Mashed Butternut.This recipe can be easily varied by using different nuts, or a mixture of nuts, adding coconut, etc. ![]() NOTE - DO TAKE CARE WHEN HANDLING HOT SUGAR MIXTURES!!! They are very hot and you can get a really nasty burn! Allow to cool and harden for about 60 minutes before breaking into pieces. Pour onto the prepared baking sheet, spreading it out thin with a fork. Remove from the microwave and carefully stir in the soda, mixing it in well. Return once again to the microwave and cook on high for 1 to 2 minutes longer, again this timing depends on the strength of your microwave. Remove from the microwave and stir in the butter and vanilla. The time depends on the strength of your microwave. Return to the microwave and cook on high for 3 to 5 minutes. Remove from the microwave and stir in the cashew nuts. Place the sugar and golden syrup into a deep 2 litre glass casserole dish. (crush them a bit with your hands so that some are whole and someīutter a large shallow baking tin and set aside. and just stogged to the hilt with salty cashew nuts!! Quick and easy in the microwave!Ĥ fluid ounces of golden syrup (1/2 cup, can use light corn syrup)Ĩ ounces of whole salted cashews (2 cups) This is everyone's favourite! The only problem you will have with this is to keep from eating it all yourself! Seriously! It's so easy and quick though, that's not a problem really.īuttery, crunchy and absolutely filled to the hilt with lovely buttery salty cashew nuts. Not only is it quick to do, but it's also very easy. This tasty nut brittle makes the perfect gift. ![]() I've never had anyone turn down a gift of a delicious homemade treat yet! with the size of our extended family and all of our friends, doing so just made sense. ![]() I always baked tons and tons for our Christmas holidays. I think it goes back to the times when I had a large and growing family. This helps to spread the expense and the work throughout the month, and helps to keep me in a Christmassy mood the whole month through. You'll find that most things can be quite easily frozen in airtight containers. I start in late November, so that by the time the week before Christmas rolls around I have a beautiful assortment ready to give to my friends. Around this time of year my mind turns to the art of making delectable homemade Christmas treats and gifts! Wrapped up in pretty packages and bows, they are a wonderful way to share the joys of the Christmas season.
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